Bakery Review - April - May 2025

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The April–May 2025 issue opens on a celebratory note, as we extend our heartfelt congratulations to Chef K. Damodharan on being awarded the prestigious Padma Shri—an honour that brings immense pride to the culinary community and the nation.

While we celebrate this remarkable achievement, we also explore the exciting transformations shaping India’s beverage landscape.

Our cover story offers a deep dive into the evolution of India’s coffee culture, where shifting consumer tastes—particularly among millennials and Gen Z—are fuelling the rise of specialty cafés, home brewing trends, and coffee festivals. These changes signal a broader lifestyle movement and a growing appreciation for artisanal experiences.

This edition also puts the spotlight on the business side of baking, analysing the operational economics of running a successful bakery in today’s competitive market. Insights from seasoned professionals and consultants shed light on the key elements that drive bakery performance.

As weddings become increasingly bespoke and grand, we delve into the world of couture wedding cakes—edible art pieces that elevate dessert tables into visual spectacles.

In the Beverage section, we take a closer look at beverage pricing strategies in India, examining how brands balance consumer perception, market dynamics, and profitability.

We also explore the rising popularity of matcha in contemporary baking—how this traditional Japanese green tea is influencing patisserie with its wellness appeal and cultural richness.

Complementing these stories, our News, Events, and Reports section brings you the latest industry updates, product launches, and key movements to keep you informed and inspired.

Kwality Wall's Unveils 'The Dairy Factory'

In a game-changing move to diversify its offerings, legacy brand Kwality Wall's has launched The Dairy Factory, a range of slow-churned ice creams for elevating the at-home ice cream experience.

1 min

Kitchen Flame to National Fame: Chef Damu Honoured with Padma Shri

When you think of Tamil cuisine presented with charisma, depth, and dignity on a national platform, one name immediately comes to mind: CheF Damu. Dr. K. Damodharan, popularly known as Chef Damu, currently serving as the President of the South India Chefs Association (SICA), has been recently awarded the Padma Shri, one of India’s highest civilian honours, for his outstanding contribution in the field of culinary arts.

2 mins

Godrej Unveils 8th Edition of Godrej Food Trends Report 2025

Celebrating Seasonality, Sustainability, and Sensory Storytelling in Food Mumbai witnessed a sensory celebration of Indian culinary heritage as Godrej Industries officially launched the 8th edition of the Godrej Food Trends Report (GFTR) 2025 on 16th March at a special event.

1 min

Third Wave Coffee Unveils Summer Collection

Third Wave Coffee has launched its limited-time summer menu featuring a range of refreshing beverages and desserts.

1 min

Yummy Bee Unveils Asli Mango 2.0 – Pure Mango Pleasure!

Yummy Bee, India’s first café chain dedicated to offering guilt-free indulgence, is proud to launch its much-anticipated Asli Mango 2.0 collection.

1 min

First Coffee Brews Big with 10 Outlets

First Coffee fuses both - delivering fast, consistent, and superior-quality coffee tailored for the modern, on-the-move lifestyle.

1 min

Le Café by L'Opéra Opens at Le Marché, Delhi

L'Opéra, the benchmark for French bakery and pastry excellence in India, has launched Le Café-a thoughtfully curated café experience now open inside Le Marché, Delhi's longstanding gourmet destination.

1 min

Costa Coffee Eyes India Among Top 5 Global Markets

British coffeehouse giant Costa Coffee, owned by beverage major Coca-Cola, is significantly strengthening its footprint in India with the ambition to position the country among its top five global markets.

1 min

It Takes Coffee to Wake up Your Taste Buds

Coffee consumption has been increasing over the years. It is no more an invitation for a cup of tea, but a cup of coffee - particularly among the young and young-at-heart. A recent BBC report indicated that over 44% of the Indian population included coffee in their daily routine. While tea still remains a dominant beverage in India, coffee is steadily becoming the preferred drink with the younger population, Ashok Malkani takes a look at the growing coffee scenario in the country and how technology and automation have helped in the evolution of coffee in the country.

10+ mins

The Business of Baking

Bakery products have always been popular. From cakes and cookies to buns and bread. Special occasions have always been celebrated with cakes. And breads have been a staple food for breakfast and even, at times, for lunch or dinner. The market for bakery products has always been rising. According to IMARC the Indian bakery market reached $ 13.8 billion in 2024 and is expected to reach $31.5 billion by 2033, exhibiting a growth rate of 9.12% during 2025-2033. The increasing demand for bakery products, especially after the pandemic, is making several enterprisers plan on venturing into bakery business. Ashok Malkani views the various aspects of bakery business and delves on some of the traits for making the business a successful venture.

10 mins

Hot Trends in Wedding Cakes!

One of the most significant trends in the bakery industry is the rise of elaborate wedding cakes to mark memorable celebrations.

4 mins

Matcha A Green Tea Revolution in Baking

A Green Tea Revolution in Baking

6 mins

“More Than a Cup: Beverage Pricing is a Business Art”

In India’s beverage economy, pricing is no longer a decision made at the tail-end of production, it is the cornerstone of strategy, the pulse of perception, and often the first brief issued to a concept before the beans are roasted or the teapots even warm.

6 mins

Puffzyme - Revolutionizing Puff & Khari Production

Puffzyme by Stern Ingredients India is a game-changing enzymatic improver designed specifically for laminated dough applications such as puff pastry and khari.

1 min

Whipping up more with every pack. Performance you can taste

Anchor Extra Whip Whipping Cream is the go-to solution for professional chefs and bakers seeking superior performance and consistency.

1 min

Antarctica Equipment Introduces FPG Inline Barista Smart Milk Storage for Smarter Cafés

Antarctica Equipment has launched the FPG Inline Barista, a purpose-built milk storage cabinet designed to streamline café workflows and enhance barista comfort.

1 min

Bakery Review dergisindeki tüm hikayeleri okuyun

Bakery Review Magazine Description:

Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:

* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.
* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.
* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.
* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.

Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.