This month’s cover story turns the spotlight on Spain and its most intriguing towns and cities. While the islands remain perennial favourites, it’s the mainland’s urban centres that arguably provide the most memorable experiences — from a sherry tour of Jerez and the best pintxos in Vitoria-Gasteiz to a pilgrimage to Santiago de Compostela. Elsewhere, we explore the southern safari regions of Kenya, where humans and wildlife have a fragile coexistence; head to the Faroe Islands in search of shapeshifters and sea trolls in this elemental archipelago in the Atlantic; discover the local designers and bartenders giving Colombia's Cartagena a shake up; and hop from beach clubs to medieval monasteries with Croatian island itineraries.

This month’s cover story explores the misty peaks, emerald forests and whale-inhabited waters of Canada's British Columbia. Discovering some of the country's most dramatic and varied landscapes, we roam the windswept beaches of Tofino and the wildlife-rich wilderness of the Great Bear Rainforest in search of true adventure. Elsewhere, we find out why Lanzarote's volcanic landscapes are beloved by artists, winemakers and hikers; explore Sierra Leone, the West African nation which is finally opening up to travellers; go in search of jaguars on the meandering waterways of the Brazilian Pantanal; and follow classic itineraries taking in the Alps’ forests and fast-flowing streams.


In this issue, we take a deep dive into herbs around the world, including Thailand, where the whole coriander plant, from root to leaf, is used to flavour every dish; Jamaica, where thyme gives flavour to iconic dishes like jerk chicken; and Sweden, where dill enhances almost any meal, whether it’s a homely stew or a festive crayfish feast. 
 
Plus, we uncover the story behind kedgeree, explore how to use buttermilk and talk to comedian Josh Widdicombe about his favourite cuisines and dishes. Throughout the issue, don’t miss recipes including Tunisian brik, fish pakora and beetroot and rye chocolate cake. 

This month’s cover story explores the wild landscapes, alpine lakes and vertiginous mountains of the Greek mainland. We celebrate the sheer variety on offer throughout the peninsula, from the isolated hiking trails of the Pindus mountains to the beloved bakeries of Thessaloniki, a UNESCO City of Gastronomy. Elsewhere, it’s all aboard the Indian Pacific for a rail adventure across Australia’s otherworldly Outback; a meeting with giants in Pakistan’s Karakoram, the world’s second-highest mountain range; a delve into the eclectic and ever-evolving food scene of Ho Chi Minh City; and itineraries to discover the lyrical landscapes of the River Danube, ripe for adventure by boot, boat or bicycle.

This month’s cover story highlights 19 of the world's best train trips, taking in India, Italy, the US, Wales and beyond. From once-in-a-lifetime journeys spotlighting Indigenous Peruvian culture to regular services taking in jaw-dropping Alpine scenery, the golden age of rail has returned. Elsewhere, we discover Roman relics and pagan festivities on a road trip through the untamed north of Portugal; meet the communities in Greenland working to preserve Inuit culture for future generations; take a journey among the tranquil backwaters and perfumed spice farms of Kochi; and plan itineraries that reveal the immense jungles, ancient settlements and distinct cuisine of southern Mexico.

This month’s cover story focuses on Japan and looks beyond its best-known highlights to discover another side of the East Asian archipelago. From sacred pilgrimage trails on forested islands to slow and scenic train routes soundtracked by shamisen performances, we highlight some of the country's most unique and rewarding experiences. Elsewhere, we step into the wonderful world of pangolins in a game reserve in South Africa; explore Norway's Lofoten archipelago on a multi-day kayaking expedition; discover the spirit of flamenco that infuses every aspect of Grenada; and plan itineraries to experience India's Golden Triangle, from its pink-hued cities to wildlife-rich lowland.


Hit new heights with the Experiences Collection by National Geographic Traveller (UK). These days, travellers are increasingly seeking experiences that have a positive impact — for example, making a difference to local communities or the environment. That’s why, in this issue, we focus on adventures with purpose, journeying to the Scottish Highlands to learn how sustainable tourism initiatives are safeguarding this wild landscape for future generations.


Elsewhere, we meet three inspiring individuals offering travellers experiences that give back, from block printing with artisans in India to soap making with Canada’s First Nation peoples. Thinking about learning to surf? Then dive in to read all about catching the waves in Weligama, Sri Lanka’s newest surfing hotspot. Alternatively, if a soft adventure is more your style, then hop in a hot air balloon and soar over Portugal’s unsung region of Alentejo, and also learn how to make honey with a local beekeeper. We also ride through mineral-coated canyons in the Mongolian desert and reveal six real-life locations where you can go to scout out your favourite TV and film scenes. All this, plus the ultimate collection of experiences, resorts and retreats to inspire you for your next trip.

We take a closer look at the New England state of Massachusetts, which in 2025 celebrates its role in the American bid for independence on its 250th anniversary. We spend time in the capital Boston, discovering its food scene from classic coastal dishes to fusion reinventions; explore the maritime traditions currently undergoing a revival on Cape Cod and the outlying islands of Nantucket and Martha’s Vineyard; meet up with the pioneering LGBTQ+ communities in Provincetown and Salem; and take a literary road trip through the bucolic Berkshires. Plus we reveal the state’s characterful accommodation, its unique outdoor activities, its cultural offerings and more.

In this issue, we explore some of the top feasting experiences around the world, from Polish Christmas and Persian New Year to Swedish Midsummer and Canadian Thanksgiving.  Elsewhere, we explore the seafood of Tasmania’s coastline, enjoy a spice-laden family meal on the island of Bequia in St Vincent & the Grenadines, and discover a Japanese cuisine like no other in Hokkaido. Plus, we uncover the story behind tartiflette, learn how to make the perfect stollen and talk to Oscar-winning actor Da’Vine Joy Randolph about her love of food and cooking. Throughout the issue, don’t miss recipes including forest mushroom soup, onigiri (rice balls) and souvlaki. 

Snowy adventures await in the Winter Sports 2024/25 guide from National Geographic Traveller (UK). Go wild skating in Sweden, backcountry skiing in Colorado and learn tips from the pros in ski camps led by the likes of Ski Sunday’s Chemmy Alcott.

This year, our 100-page supplement includes an in-depth directory to the top winter sports destinations in the Alps, from Austria, France and Italy to Switzerland and Eastern Europe, including an inspiring choice of trips for the season. Check out the latest news from the slopes, from new hotel openings to an insider guide on where to book and when this winter, and a round-up of the very latest kit. And get insight from Olympians and athletes, including adventurer Oli France, who reveals the challenges of his Ultimate Seven expedition to the world’s icy peaks.

This month’s issue reveals National Geographic's Best of the World list for 2025. From island-hopping in Stockholm to rock-climbing in India’s Suru Valley, it brings together 25 meaningful travel experiences worth getting excited about. Whether it’s visiting Indigenous communities in Raja Ampat, Indonesia, or supporting the protection of the rare kiwi bird in New Zealand’s far north, Best of the World aims to celebrate the people, places and projects making a positive impact. Elsewhere, we prowl Malaysia's wild corners on the revamped Eastern & Oriental Express; journey into Iceland’s isolated highland interior, where fact and folklore intermingle; meet the creatives conserving the Cook Island’s age-old crafts and traditions; and plan itineraries to experience Central America's Indigenous culture, ancient temples and more.

Set off into the wilds on an off-grid, luxury adventure with National Geographic Traveller (UK)’s latest edition of The Collection: Luxury. More and more, well-heeled travellers are opting for far-flung destinations to push their boundaries and broaden their horizons. In this issue, we reveal trips that really push the envelope, from sharpening survival skills in the Scottish Hebrides and seeking true silence in the Mongolian taiga, to surrendering to culture shock in Pakistan’s otherworldly mountains. Elsewhere, take a deep dive into India, a country often associated with backpacking. Look beyond the beach huts, however, and luxury awaits, including private tours of Raj-era palaces and sailing in style through the backwaters of Kerala. Spot polar bears on a discovery cruise deep in the High Arctic, become a marine biologist in the Maldives and discover how to make the most of a long weekend in Italy’s fashion capital, Milan. All this, plus a roundup of the world’s most luxurious resorts, hotels and lodges to aid you in planning your next big trip.

With summertime in Australia fast approaching, our cover story takes a look at the myriad adventures on offer Down Under – from trekking the Great Ocean Walk in Victoria and foraging on Sydney’s seashore to tracking ancient flora by kayak in Tasmania and camping on the beach in Western Australia. Elsewhere in the issue, we island-hop through Estonia’s little-visited western isles; take a hut-to-hut hike through the mountains of Slovenia; enjoy the Mediterranean off-season in France’s Nice; and go on a road trip through the storied region of New England, discovering coastal and cultural treasures along the way.


In this issue, we speak to the new generation of chefs shining a spotlight on West African cuisine, and they give us the lowdown on four of the region’s defining dishes, from the ‘original’ jollof rice to peanut stew. 
 
Elsewhere, we explore the hazy history of beef wellington, dine like locals in Romania’s Transylvania region and enjoy a hearty family meal surrounded by mountains in Liechtenstein. All this, plus culinary guides to Los Angeles, Vilnius and Istanbul. Enjoy! 

This month’s cover story shines a light on Italy’s lesser-visited corners. From medieval cities where truffles are king to artists’ colonies tucked away in quintessential hilltop towns, we celebrate the local traditions, food obsessions and creative passions that thrive across the land. Elsewhere in the issue, we take a long-distance trek through Bali’s forested interior; explore the windswept landscapes of the Burren in Ireland’s County Clare; discover how ancient monuments have been given a new lease of life in Athens; and plan inspiring itineraries that take you from Morocco’s bohemian cities to its desert villages.


This month’s cover story focuses on 22 of Turkey's most unmissable experiences — from stargazing in the western Kaçkar Mountains and long-distance rail journeys through landscapes once traversed by Alexander the Great to the subterranean cities of Cappadocia, the blossoming culinary region of Urla, and Edirne’s age-old oil wrestling festival. Elsewhere, we journey through the parks, wetlands and groves of Valencia, 2024’s European Green Capital; drink up the views in Austria from Carinthia’s lakeside restaurants and lofty mountain trails; explore the influences that have shaped Florida’s sun-soaked capital; and plan itineraries to experience Japan’s urban life, scattered islands and more.
 

Be inspired to plot the ultimate escape with the new edition of the Lakes & Mountains Collection by National Geographic Traveller (UK). Set off to Oregon’s mountainous forests in search of the mythical Bigfoot; try open-water swimming, standup paddleboarding and more in a thrilling lakeside adventure; go birdwatching in the Scottish Highlands; and get some expert advice on climbing Mount Kilimanjaro. All this, plus a round-up of the best resorts, hotels and lodges to aid you in planning your next big trip.

In this issue, we savour some of the world's tastiest seafood specialities — from zesty Indonesian tuna salad and pine-smoked mussels in France to chili crab in Singapore and Portuguese salt cod.
 
Elsewhere, we deconstruct butter chicken, check out the culinary traditions of France's Massif Central region and break bread with a local family in the hills of Cyprus. All this, plus culinary guides to Naples, Skye and Hanoi. Bon appétit!

This month’s cover story focuses on California and its 840 miles of sun-kissed coast. We look beyond the Golden State's vineyards and glacier-carved national parks to savour its tranquil shores, home to laid-back surf resorts and wave-lashed islands harbouring wildlife found nowhere else on Earth. Elsewhere, we discover how the Emirate state of Ras Al Khaimah is emerging as an adventure hub; why Cape Verde is prime hiking country, with ancient trails running through farms and mountains; explore Barcelona's cocktail bars and clandestine speakeasies; and plan unforgettable itineraries to discover Peru's cuisine, culture and complex history.

This month’s cover story focuses on the Summer Olympics host, Paris, and 17 of its most unforgettable outdoor experiences. From scenic waterways and open-air pools to historical walking tours and rooftop bars, there are no shortage of ways to enjoy the French capital. Elsewhere, we find how divine gastronomy and spirited religious festivals define Phuket, Thailand’s largest island; discover why Europe’s first wild river national park is Albania's best-kept secret; explore Algeria's landscape of ochre citadels, nomadic peoples and volcanic plateaus; and plan daring itineraries to experience Scotland's wave-rattled northern and western fringes.

This month’s cover story focuses on Mexico and the diverse communities and craftspeople keeping its culture alive. From the sun-soaked thrills of Mexico City to the butterfly-filled forests of the Michoacán mountains, we offer a fresh look at Latin America’s most popular travel destination. Elsewhere, we discover Vietnam’s remote reaches along the Mekong River and Con Dao islands; explore the festivals and folk traditions of Croatia’s unique Adriatic enclave; head to Antarctica, whose barren lands, water and ice are home to a surprising amount of wildlife; and plan Egyptian itineraries, from the Nile and the Red Sea to the Sinai Peninsula.


This month’s cover story focuses on the six main island groups in Greece. From secluded towns beloved by local gourmands to hidden coves brimming with mythical associations, sail, cycle and stroll your way through the archipelago’s lesser-known spots. Elsewhere, we take a walking safari in Zambia's South Luangwa National Park; discover crystalline fjords in Norway on a multi-day train tour beneath the midnight sun; head to the tiny Himalayan nation of Bhutan, where mountains soar and traditions bind; and plan the ultimate island-hopping adventure to the Philippines.



From Route 66 to the mighty Mississippi, this guide shines a light on how you can see the very best of the US — at a fraction of the carbon cost. America's most celebrated road trip can now be driven in its entirety by electric vehicle for the first time, while a new tour offers the chance to paddle to musical Memphis; you can even float over Napa in a hot-air balloon or see the Grand Canyon from the saddle. We also discover the human stories behind New Jersey's iconic diners; the humble beginnings of country music in Virginia; the unlikely roots of Californian wine; and how creatives are forging a new Wild West without sacrificing traditions. This is classic America, but not as you've seen it before.

This month’s cover story focuses on fresh experiences in South Africa — from luxury rail journeys and undulating coastal road trips to wine tours, mountain adventures and excursions to vibrant neighbourhoods humming with creativity. We also find Scotland at its most elemental with a trek across the frost-covered Highlands; seek out culture and conservation on a St Vincent & the Grenadines island-hopping tour; meet the movers and shakers reinventing Berlin’s enduring arts and culture scene; and discover the hidden history that lies behind Dubai’s ultramodern facade.


From the streets of Buenos Aires to the peaks of Patagonia, this month’s cover story shines a spotlight on Argentina. This vast country offers experiences as diverse as its landscapes, whether you want to hike in a national park, sample local wine, go whale-watching or stay on a ranch. We also cycle through Emilia-Romagna, Italy’s ‘food valley’, for a taste of the region’s iconic produce; discover how the southeast of Tahiti offers coastal hiking and surfing fit for champions; round up the best European winter experiences; and find out how creativity and craftsmanship infuse all areas of life in Manchester.

From slow-moving sloths in lush Costa Rica to pink dolphins in the wild Peruvian Amazon, the Cruise 2024 supplement focuses on the cruises that bring us closer to extraordinary wildlife around the world. In the rest of the supplement, we tuck into skipjack tuna in Kochi, Japan, talk to creative locals in the Caribbean island of Saint Lucia and step into the pages of an Agatha Christie novel on a Nile river cruise in Egypt. We also investigate the rising trend of solo cruising and explore some of the most exciting and innovative itineraries for 2024.


In this issue, we celebrate the UK’s beloved pubs — from the modern gastropub and desi pubs to the remote Scottish pub accessible only by boat or a two-day trek.
 
Elsewhere, we deconstruct the yule log, enjoy the flavours of Goa and check out the countless sausage varieties on offer in the German region of Franconia. All this, plus culinary guides to Lima, Tromsø and Bucharest. Bon appétit!

Sustainable ski resorts, the best places to join an amateur Alpine race and the lowdown on the latest kit are all in the National Geographic Traveller (UK) Winter Sports 2023/24 guide.

This year, our 100-page guide includes an in-depth directory to the top winter sports destinations worldwide, from Austria, France, Italy and Switzerland to wider Europe, the Nordics, North America and beyond. Check out the latest news from the slopes and be inspired by our choice of trips for the season. Elsewhere, our features reveal the top hotels openings in the Alps this winter, where to take the family skiing in Europe and — if you’re seeking new thrills — the best places to try everything from moon-biking and dog-sledding to biathlons for beginners.

Ahead of the new year, we’ve crossed the world to find the 30 most exciting destinations and trends for The Cool List 2024. With landmark hotel openings, ambitious rewilding projects and new train routes, there’s a lot to choose from for the year ahead. We also explore Danish maritime culture on a tall ship adventure in the South Funen Archipelago; discover the wildlife of Uganda’s Queen Elizabeth National Park; chase the Northern Lights in the remote Canadian town of Churchill; and find out how local innovators are breathing new life into Melbourne’s forgotten spaces .


From Harlem art studios and cocktails in Chinatown to stargazing from the High Line and camping on an island overlooking Manhattan, the Big Apple delivers endless one-of-a-kind experiences. Our cover story focuses on what makes New York City a unique destination, driven by creative energy. We also find out how a new generation of Maasai are taking Kenya’s safari tourism into their own hands; experience Camargue’s annual pilgrimage, which draws Romani people to the town of Saintes-Maries-de-la-Mer; discover ancient tombs, lemon groves and mountainside villages on Turkey’s sun-drenched Lycian Way; and take a campervan adventure through Australia’s attraction-packed coastal cities and national parks.

National Geographic Traveller (UK) Magazine Cover - June 2025 Edition

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National Geographic Traveller is a monthly travel magazine published by National Geographic Partners. It was first published in 1987 and is currently one of the most popular travel magazines in the world.

The magazine covers all aspects of travel, from destination guides to cultural features to photography. It also features interviews with travel writers and photographers, as well as recipes from around the world.

National Geographic Traveller is a popular read for many people who are interested in travel and exploration. It is known for its high-quality photography and informative content, and it has helped millions of people plan their dream vacations.

Here are some of the things you can expect from National Geographic Traveller magazine:

* Destination guides to the world's most popular and off-the-beaten-path destinations
* Cultural features on the people, places, and food of different countries
* Photography from some of the world's best travel photographers
* Interviews with travel writers and photographers
* Recipes from around the world

If you're looking for a magazine that will help you plan your next vacation, then National Geographic Traveller is a good choice. Subscribe today and start dreaming of your next trip!

Coastal Collection 2025

Guatemala 2025

Spa & Wellness Collection 2025

USA 2025

Cruise 2025

South Korea 2024

Middle East & Africa Collection 2024

Summer 2024

Collection 2024

Islands Collection 2024

Spring 2024

Wales Food and Drink 2023

Japan 2023

Autumn 2023

Indian Ocean 2023

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This Policy covers Company’s treatment of personally identifiable information (“Personal Information”) and other information about you and your computer or device that Company gathers when you are accessing the Service. We may collect Personal Information from you, as explained in more detail below, and we use this Personal Information internally in connection with our Services, including to personalize, provide, and improve our products, services, content, and advertising, and to allow you to set up a user account and profile, to contact you, to fulfill your requests for certain products and services, and to analyze how you use the Services. In certain cases, we may also share some Personal Information with third parties, but only as described in point 4.

This title is included with your Magzter GOLD subscription

To analyze the quality of content and provide appropriate feedback to publishers

We have designated a Grievance Officer to address any complaints related to objectionable content.

We request that any complaint related to objectionable content be sent to the Grievance Officer through email to the above-mentioned email address. We also request that you provide the following details when making a complaint:

and the App that provides you the capability to order, subscribe to and receive the delivery of various magazines, books, news and magazine and publication related content (collectively known as 'Publications') and to have these digital versions of the Publications delivered to you

c. We also collect information associated with your use of the application in order to make personalized recommendations. If you provide your third-party account credentials to us, you understand some content and/or information in those accounts (“Third Party Account Information”) may be transmitted into your account with us if you authorize such transmissions, and that Third Party Account Information transmitted to the Service is covered by this Policy.

f. The Personal Information we collect allows us to respond to your requests, improve our products and services, customize the advertising and content you see, and communicate with you about new products.

is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 88 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

n. We will also use usage information in order to ensure users adhere to our Terms of Use. For example, a user’s usage information will help us confirm that a user only downloads a magazine or other content a permitted number of times or to a permitted number of devices.

which gives digital readers unlimited access to 9,000+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 88 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

National Geographic Traveller (UK) Magazine - June 2025

National Geographic Traveller (UK) Magazine - June 2025

In this issue

National Geographic Traveller (UK) Magazine Description: